The Alligator Cafe in Dallas 75226Cafe Restaurants
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Cafe Restaurants in Dallas, TX 75226

The Alligator Cafe

2912 Elm Street

Dallas, TX 75226

(214) 748-6901

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Back to The Alligator Cafe

The Alligator Cafe Service List

Main Menu

  • New Orleans Starters

    • Fried Green Tomatoes

      Hand battered and fried to perfection.

      $7.99
    • Boudin Balls

      Braised pork, rice, spices and herbs battered and fried to perfection.

      $7.99
    • Boudin Balls

      Thinly sliced, battered and flash fried.

      $7.99
    • Crawfish Queso & Chips

      A mixture of three cheeses, pico de gallo and blackened crawfish tails served with tortilla chips.

      $9.99
  • Fried Seafood

    Served w/ french fries & hush puppies.

    • Catfish Fillets (2)

      $10.99
    • Catfish Nuggets

      $7.99
    • Shrimp (6)

      $12.99
    • Alligator Tail

      $13.99
    • Crawfish Tails

      $12.99
    • Oysters

      $13.99
  • Combo Meals

    Add (1/2) order of fried seafood to any order for only $4.25.

    • Crawfish Combo

      Crawfish étouffée & fried crawfish.

      $13.99
    • Cajun Combo

      Cup of red beans & rice, gumbo, & étouffée.

      $13.99
    • Muffaletta or Po' Boy Combo.

      (1/2) muff alett a or (1/2) po' boy & cup of gumbo or étouffée

      $10.99
    • Catfish Fillet (1) and Shrimp (3)

      French fries & hush puppies.

      $10.99
  • Po-Boys

    On french bread with lettuce, tomato, pickles, and mayo on the side. All po boys are fried except chicken, catfish, and shrimp which can be blackened on request.

    • Chicken

      $6.99
    • Catfish

      $7.99
    • Fried Green Tomato

      $7.99
    • Shrimp

      $8.99
    • Oyster

      $8.99
    • Crawfish

      $9.99
    • Alligator

      $9.99
  • Sandwiches & Burgers

    • Muffaletta

      Ham, salami, mortadella, provolone cheese and house made olive salad. Served warm & toasted.

      Half

      $4.99

      Full

      $8.99
    • Joe's Smash Burger

      Mixture of fresh brisket and ground chuck served on a classic bun with mayo, lettuce and sweet pickles.

      $7.99
    • Louisiana Chicken Melt

      Spicy fried chicken breast w/ sautéed peppers, onions, cajun mayo & melted provolone cheese.

      $7.99
    • Oyster Blt

      Fried oysters served on texas toast with bacon, lettuce, tomatoes and tartar sauce.

      $8.99
  • Gumbo

    Always made in-house with quality fresh ingredients.

    • Shrimp, Crab & Oyster

      Cup

      $6.99

      Bowl

      $9.99
    • Chicken

      Cup

      $5.99

      Bowl

      $8.99
  • Specialty Entrées

    • Catfish Pontchartrain

      Fried or blackened topped with crawfish in our creamy pontchartrain sauce and served over dirty rice.

      Lunch Portion

      $10.99

      Dinner Port

      $15.99
    • Atchafalaya

      Blackened or fried catfish fillets topped with your choice of crawfish or shrimp etouffee and served over white rice.

      Lunch Portion

      $10.99

      Dinner Portion

      $15.99
    • Cajun Fettucine

      Handmade spicy pasta tossed with bell pepper, red onion, andoullie sausage in a roasted pepper cream sauce topped with grilled chicken.

      $13.99
    • Crawfish Enchiladas

      Grilled vegetables, crawfish tails and jack cheese stuffed in corn tortillas and topped wtih spicy cream sauce served with dirty rice and red beans.

      $13.99
    • Shrimp éTouffée

      Generous portion of shrimp, vegetables and fresh herbs in a rich sauce over rice.

      $13.99
    • Crawfish éTouffée

      Generous portion of crawfish tails, vegetables and fresh herbs in a rich sauce over rice.

      $13.99
    • Alligator & Chicken Jambalaya

      Fresh alligator, chicken, andoullie sausage, tomatoes, bell pepper, red onion, celery and green onion tossed in a tomato based creole sauce with white rice.

      $14.99
    • Blackened Tilapia

      Fresh tilapia blackened with our signature spice and topped with lots of shrimp in a rich and creamy shrimp sauce served over white rice.

      $13.99
    • Shrimp & Grits

      Cheesey stone ground grits topped with shrimp, andoullie sausage, crimini mushrooms and tomatoes in a rich shrimp cream sauce.

      $14.99
  • Fresh Side Items

    • French Fries

      $2.99
    • Fried Corn Nuggets

      $2.99
    • Coleslaw

      $2.99
    • White Rice

      $2.99
    • Fried Okra

      $2.99
    • Hushpuppies (5)

      $2.99
    • Red Beans & Rice

      $2.99
    • Dirty Rice

      $2.99
    • Collard Greens

      $2.99
    • Garlic Green Beans

      $2.99
  • Voodoo

    • Voodoo

      Spice up your entrée by adding our mixture of roasted habanero, jalapeno, serrano, and poblano peppers.

      $1.50
  • Chicken Tenders

    • Cajun or Regular

      Your choice: hand-battered chicken strips or cajun stripes tossed in our hot sauce - served with french fries & bleu cheese or ranch dressing.

      $9.99
  • Fresh Salads

    Add grilled or blackened chicken breast or 2 fried tenders $3.50.

    • House Salad

      Romaine lettuce, cucumber, red pepper, celery, tomato, black olives and homemade croutons.

      Small

      $3.99

      Large

      $7.99
    • Caesar Salad

      Romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.

      Small

      $3.99

      Large

      $7.99
    • Greek Salad

      Romaine and iceberg lettuce, greek olives, capers, cucumbers, tomatoes, celery, feta cheese and lemon herb vinaigrette.

      $8.99
  • Desserts

    • Bread Pudding w/ Whiskey Sauce

      $5.99
    • Banana Pudding

      $5.99
    • Chocolate Yummy

      $5.99

Catering Menu

  • Appetizers

    • Crab Cakes

      Blackened Shrimp and Andoullie sausage Skewers

    • Boudin' Balls

      Fried Chicken Tenders with dipping sauces

    • Cajun Spiced Wings

      Spiced Grilled chicken skewers topped with spicy cream sauce

    • Fried Green Tomatoes

      Miniature Muffaletta Sandwiches

    • Crab Stuffed Mushroom Caps

      Beef Tenderloin and mushroom Skewers

    • Fried Jumbo Shrimp

      Spare Ribs with spicy Cajun bbq sauce

  • Entrees

    • Atchafalaya

      blackened catfish smothered with shrimp and crawfish Ettouffe

    • Cajun Pasta

      tossed in red pepper cream sauce with andoullie sausage, Peppers, onions, and topped with grilled chicken

    • Blackened Catfish, Chicken, or Shrimp

    • Fried Catfish, chicken, or shrimp

    • Crawfish or Shrimp Ettouffee

    • Alligator and Chicken Jambalaya

    • Grilled Salmon over penne pasta in tomato cream sauce

    • Blackened Rib eye steaks

    • New Orleans Wine Sauced Chicken

      with mushrooms

    • Bourbon Street Chicken Cordon Bleu

      chicken stuffed with tasso ham and cheese topped with bourbon cream sauce

    • Blackened Pork chops

      served over dirty rice Crawfish Enchiladas

  • Side Items

    • Dirty Rice

    • Garlic Green Beans

    • Potato Salad

    • Cole slaw

    • Stewed Okra and tomatoes

    • Cheesed Mashed Potatoes

    • Macaroni and Cheese

    • Fried Okra

    • Southern style green beans

    • Fresh corn on the cob

    • Collard greens

    • Roasted New Potatoes

    • Red Beans and Rice with Sausage

  • Salads

    • Garden Salad

      romaine, iceberg, cucumbers, tomatoes, celery, bell pepper, and croutons served with choice of dressing

    • Greek Salad

      romaine, iceberg, capers, olive, feta cheese, cumbers, tomatoes, and celery tossed in lemon herb vinaigrette

    • Muffaletta Salad

      mixed greens, marinated vegetable, olives, provolone cheese, ham, salami, mortadella, and croutons tossed in balsamic vinaigrette

    • Caesar Salad

      romaine, parmesan, and croutons tossed in Caesar dressing

  • Desserts

    • Bread Pudding

      with whisky sauce

    • Sweet potato Pecan Pie

    • Banana Pudding

    • Cheesecake

    • Assorted miniature pastries and cakes

    • Lemon Tarts

    • Pecan Pie

    • Chess Pie

  • Party Platters

    • Fresh Fruit Mirror

      with seasonal melons, berries, pineapple, and grapes

    • Imported Cheese Display

      with gourmet crackers

    • Domestic Cheese

      Display with gourmet crackers

    • Vegetable Crudités

      with crisp seasonal vegetables served with choice of ranch dressing or roasted veggie dip

    • Finger Sandwiches

      served with a choice of smoked turkey, ham, roast beef, roasted chicken, tuna salad, chicken salad, pimiento cheese, smoked chicken breast, or vegetarian (Choose three,) and choice of breads including Sour dough, Foccaccia, honey wheat, or croissants

    • Jumbo Shrimp

      with cocktail sauce

    • Peel and Eat Shrimp

      with spicy cocktail sauce

    • Anti Pasto Tray

      with fresh mozzarella, black olives, Greek olives, cappicola, artichoke hearts, roasted bell pepper, and Prosciutto served with herbed crostini

    • New York Deli

      with assorted meats and breads

    • Marinated Vegetable Tray

    • Boiled Jumbo Shrimp

      with Roasted Pepper and Black Olive

    • Fresh Fruit Kabob

      with honey chili dipping sauce. Gourmet smoked pork tenderloin sandwiches on five grain rolls

    • California finger sandwiches

      with smoked mozzarella, roma tomatoes, and fresh basil with olive oil and garlic on sour dough rolls

    • Prosciutto wrapped poached Asparagus

      with Hollandaise sauce

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